Lentil

Lentil

Product Description

ImpoEx Canada sources premium Canadian lentils through direct, audited contracts with trusted growers. We maintain strict lot control from harvest to dispatch, ensuring every shipment meets the highest standards of purity, color, and moisture balance.
Each delivery includes batch tags, quality control certificates, and traceable documentation, enabling seamless matching between purchase orders, lab results, and shipments.

We operate within fixed production windows and publish dependable lead times. Our service includes flexible volume tiers, export-ready documentation (phytosanitary certificates, commercial invoices, packing lists), and insured logistics managed by your dedicated account representative.
Whether shipped palletized, strapped, or containerized, each lot is handled with care tomaintain quality from farm to destination.

Types & Specifications of Canadian Lentils

Type Description Common Specs Typical Applications
Red Lentils (Split & Whole) Mild flavor, fast cooking, bright orange-red color Moisture ≤ 14%, Purity ≥ 99.5%, Foreign Matter ≤ 0.2% Soups, purees, sauces, instant meals
Green Lentils (Large Laird) Earthy flavor, firm texture, holds shape when cooked Moisture ≤ 14%, Purity ≥ 99.5%, Size 6–7 mm Salads, side dishes, canned foods
Medium Green Lentils (Richlea) Balanced texture and taste Moisture ≤ 14%, Purity ≥ 99.5%, Size 5–6 mm Canned soups, ready meals
Small Green Lentils (Eston) Small and uniform, ideal for premium export Moisture ≤ 14%, Purity ≥ 99.5%, Size 4–5 mm Packaged dry products, gourmet foods
French Green Lentils (Dupuy Type) Dark speckled color, high protein, low moisture Moisture ≤ 13.5%, Purity ≥ 99.5% Gourmet dishes, retail export markets
Black Lentils (Beluga) Rich in antioxidants, glossy black color, high protein Moisture ≤ 14%, Purity ≥ 99.5% Salads, soups, specialty cuisine

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