Sugar

Sugar

Product Description

ImpoEx Canada sources refined sugar from accredited refineries, ensuring every lot meets international ICUMSA, polarization, moisture, and ash content standards.
Each shipment is sealed, batch-labeled, and accompanied by a Certificate of Analysis (COA), phytosanitary clearance, and full traceability for reliable performance in food and industrial production lines.
We provide custom packaging solutions — including bulk sacks, retail bags, and private- label options — with strict handling procedures to minimize contamination and spoilage.
Our export documentation, scheduled shipments, and flexible volume options make procurement smooth, predictable, and dependable for every client.

Types & Specifications of Sugar

Type Description Common Specs Typical Applications
White Refined Sugar (ICUMSA 45) Highly refined, pure white crystals with low ash and moisture ICUMSA ≤ 45, Polarization ≥ 99.8°, Moisture ≤ 0.04%, Ash ≤ 0.04% Food & beverage manufacturing, confectionery, dairy, pharmaceuticals
Extra Fine Refined Sugar (ICUMSA 100–150) Slightly coarser granules, ideal for industrial blending and beverages ICUMSA ≤ 150, Polarization ≥ 99.7°, Moisture ≤ 0.06%, Ash ≤ 0.05% Soft drinks, baking, ice cream, sauces
Brown Sugar (Light / Dark) Partially refined sugar with molasses content retained Color: 600–1200 ICUMSA, Moisture ≤ 0.5%, Ash ≤ 0.6% Bakery, sauces, confectionery, flavor enhancement
Raw Cane Sugar (VHP / Golden) Partially refined cane sugar, suitable for reprocessing or direct industrial use Polarization ≥ 96°, Moisture ≤ 0.4%, Ash ≤ 0.3% Refining, industrial food use, ethanol production
Liquid Sugar (Sucrose Solution) Ready-to-use liquid form for high-speed production Brix 66–68°, Polarization ≥ 99.5°, pH 6.5–7.5 Beverage manufacturing, syrups, flavoring, fermentation

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